Discovery of Aronia Berry: Taste and Delicious Transformation

A small fruit that is not eaten as is, freshly picked, it is rarely found on supermarket shelves.

On the palate, we discover the tangy and astringent taste of a fresh berry. Its processing allows its natural sugar and sweetness to be released in order to reach its full gastronomic potential.

With a flavor close to blueberries and cranberries, topped with rich tannins and a very dark vibrant color, this is our famous long-forgotten aronia berry from Quebec.

“A small berry with great antioxidant power”

It is foods like aronia that allow us to tame unusual flavors such as acidity, bitterness and astringency.

Enhance your recipes by adding a little hint of acidity and color with aronia as an ingredient.

This little fruit treasure fits easily into your daily diet as well as into fine dining through avant-garde chefs.

For the love of Quebec's plant heritage with great potential, aroniazone allows you to reconnect with this superfood that deserves to be better known!

Aroniazone provides you with products resulting from the processing of aronia berries; products to discover and try such as: dried aronia berries, aronia powder source of fiber, aronia herbal tea, aronia green tea, aronia labrador tea, pure aronia juice and much more.

It is possible to extract a variety of healthy ingredients from aronia such as: balsamic vinegar, aronia honey, aronia jelly, aronia jam, syrup, etc. » » Aronia is very versatile.

Aronia can be added to your snacks, energy balls, and soft bars.

Add to your salads, smoothies, yogurt, muffins, pancakes and ice creams.

With a slightly tangy touch, aronia goes wonderfully with cheeses, meats, stews and duck.